The traditional fermented foods of Thiland
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| Alternative name: | - |
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| Database maintenance site: | JIRCAS (Japan International Research Center for Agricultural Sciences) (Link to J-Global) |
| Country/Region: | Japan |
| Database description: | Fermented foods in Thailand are classified by ingredients and described with pictures. Scientific names of organisms and microorganisms, which constitute the fermented foods, are appeared. |
| Organism(s) covered: | , |
| Tag - Target: | Organism |
| Tag - Information type: | - |
| Reference(s) - PubMed ID/DOI: | - |
| Language(s): | English |
| Operational status: | Active |
| Link(s) to Downloadable data: | - |
| Link(s) to Metadata of downloadable data: | - |
| Link(s) to Terms of use: | - |
| Link(s) to "How to use": | - |
| Contact information of database: | - |
| Link(s) to API / SPARQL endpoint | - |
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Link to MEDALS Database list:
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Link to TogoTV:
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Link to FAIRsharing:
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Similar databases:
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The Database of Properties of South-east Asian Timbers Bio-Resourse Network GAIN FMRIDC RRDB PRDB FishBase |
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Record maintainer
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Integbio Database Catalog |
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Record source:
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Date of creation of this record:
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2016-02-09 |
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Last update date of this record:
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2016-02-09 |
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Record license:
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Creative Commons CC0 license |